2020.04.24 - 2020.04.26
Time: 9:00 - 17:00
Price: 420 EUR
Nina Tarasova is one of the most amazing chefs.
Her colorful a French-inspired style, details and fruitful production outstanding.
She is always drawing new sketches for creations and realizes ideas in the most unsuspecting style.
We are happy to announce that Nina Tarasova is coming to our studio with very interesting new class!
It’s totally new program with new desserts, tastes and techniques.
- Cake"Coconut, mango, chocolate. Coconut croquant, coconut sponge, coconut mousse, mango mousse, chocolate moussee.
- Cake "Chocolate espresso". Nut sable, nut sponge, roasted ganache, coffee mousse, whipped coffee ganache with Caramel Lactee Cacao Barry, coffee glaze.
- Cake "Eniz". Coconut crumble, Sacher, crumble, raspberry confi, chocolate cremeux, chocolate mousse.
- "Baba au rhum". Sable, brioche, candied fruit, red orange mousse.
- "Yogurt and strawberry". Yogurt sponge, strawberry cruquant, strawberry confi, strawberry cremeux, yogurt mousse, berry glaze.
- "Winter strawberry". Berries sponge, jelly with balsamic and strawberry, strawberry cream, almond mousse, strawberry jelly.
- "Snickers". Nut-chocolate sponge, croustilant, nut creme-brulee, caramel, chocolate-caramel mousse, whipped nut ganache, Gurme glaze with Lactеe Caramel Cacao Barry.
- "Chocolate, caramel, Bailey". Chocolate sponge, dark chocolate cremeux, caramel cremeux, mousse with Bailey.
- „Poland brioche". Sable, pastry cream, brioche, candied citrus, Italian morenga.
- Tart "Nest". Almond sable with Muskovado, choux pastry with bicolor croqualant, honey cremeux with caramelized white chocolate, whipped daisy ganache, chocolate decor.
- Chocolate cake with caramelized banana.