WITH NICOLAS BOUSSIN.
2019.11.16 - 2019.11.17
Time: 9:00 - 17:00
Price: 325 EUR
We are happy to announce that talented chef Nicolas Boussin coming to our studio with amazing desserts class.
A great pastry chef who is full of surprises and creativity.
Nicolas Boussin became passionate about pastry in his teenage years, when he decided to do a French CAP diploma in pastry making and cuisine.
In 2000, he was awarded the title “Meilleur Ouvrier de France Pâtisserie”- Best Pastry Craftsman of France and in 2002 Nicolas Boussin led his team, as a captain, to the second place of the World Pastry Cup.
During the next 12 years Nicolas contributed widely to the success of GRAND MARNIER® serving as an ambassador by creating innovative dessert applications for the famous French liquor
Nicolas BOUSSIN is currently an instructor pastry chef at "Maison de la Crème Elle & Vire". He shares his passion for French pastry and high quality ingredients with chefs around the world and is eager to pass on his knowledge to chefs with the same enthusiast.
- Fennel cake
- Gateaux feuilletés
- Rice coconut
- Finger banana passion fruit
- Finger coffe caramel
- Corn cake